As part of a group project at the Hong Kong Productivity Council (HKPC), we developed an innovative and sustainable product called “Tea Leave”, Tea-Incorporated Socks. This concept aimed to upcycle tea waste into antibacterial, eco-friendly rayon socks, addressing both food waste and foot odor issues while promoting circular economy principles.

I was responsible for designing the presentation slides and leading the section on promotional tactics, including branding, digital strategy, and marketing narratives. Our team’s creative approach and technical feasibility earned us the "Most Innovative Award" for the project presentation, standing out among other proposals for its originality, practicality, and sustainability impact.